Greek Chicken Flatbread

Greek Chicken Flatbread

Greek Chicken Flatbread is a light yet satisfying meal loaded with juicy seasoned chicken, creamy tzatziki, and crisp vegetables, all layered on warm flatbread. It’s quick enough for busy weeknights but impressive enough to serve guests.

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Why You’ll Love It

  • Bold Mediterranean flavors

  • Ready in under 30 minutes

  • Customizable with your favorite toppings

  • Great for lunch, dinner, or entertaining

Ingredients

  • 2 cups cooked chicken (grilled or pan-seared), sliced

  • 2 flatbreads or naan

  • ½ cup tzatziki sauce

  • ½ cup cherry tomatoes, halved

  • ¼ cup red onion, thinly sliced

  • ⅓ cup cucumber, diced

  • ¼ cup kalamata olives, sliced

  • ½ cup crumbled feta cheese

  • 1 tbsp olive oil

  • 1 tsp dried oregano

  • Salt and black pepper to taste

  • Fresh parsley or dill (optional)

How to Make It

  1. Warm the flatbread in a 400°F (200°C) oven for 3–5 minutes.

  2. Season the chicken with olive oil, oregano, salt, and pepper.

  3. Assemble: Spread tzatz 

     

    Greek Chicken Flatbread brings

    Greek Chicken Flatbread

    Greek Chicken Flatbread brings together juicy seasoned chicken, creamy tzatziki, and crisp Mediterranean toppings on warm, soft flatbread. It’s quick, colorful, and packed with flavor.

    Ingredients

    • 2 flatbreads or naan

    • 2 cups cooked chicken breast, sliced

    • 1 tbsp olive oil

    • 1 tsp dried oregano

    • ½ tsp garlic powder

    • Salt and black pepper, to taste

    • ½ cup tzatziki sauce

    • ½ cup cherry tomatoes, halved

    • ¼ cup red onion, thinly sliced

    • ½ cup cucumber, diced

    • ¼ cup kalamata olives, sliced

    • ½ cup crumbled feta cheese

    • Fresh parsley or dill (optional)

    Instructions

    1. Prepare the chicken: Toss chicken with olive oil, oregano, garlic powder, salt, and pepper. Warm in a skillet over medium heat for 3–4 minutes.

    2. Warm the flatbread: Heat flatbreads in the oven at 400°F (200°C) for 3–5 minutes or until soft and lightly crisp.

    3. Assemble: Spread tzatziki evenly over each flatbread.

    4. Top: Add chicken, tomatoes, cucumber, red onion, olives, and feta.

    5. Finish: Garnish with fresh herbs if desired. Slice and serve warm.

    Tips & Variations

    • Swap chicken for grilled lamb or chickpeas for variety

    • Add spinach or arugula for extra freshness

    • Drizzle with lemon juice or olive oil for brighter flavor

    This Greek Chicken Flatbread is fresh, filling, and endlessly customizable—perfect for lunch, dinner, or entertaining. Want an SEO description, FAQ schema, or printable recipe card next?

     

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