Creamy Ground Beef Stroganoff (Made in just 30 Minutes) – Cooking Up Memories

Ground Beef Stroganoff is one of those go-to, budget-friendly dinners that checks all the boxes–easy to make, full of flavor, and ready in just 30 minutes.

Growing up, I loved the classic slow-simmered stroganoff, the kind that filled the whole house with an amazing aroma. But let’s be honest, most nights, I simply don’t have the time. And based on the crazy response on Pinterest, I know I’m not alone! This recipe has been a reader favorite, and once you try it, you’ll see why.

 

 

In my mid-twenties, I ate a lot of Hamburger Helper stroganoff. It was quick, easy, and got the job done. But as I started cooking more, I wanted something just as simple, but homemade and way better. That’s how I landed on this version, with the creamiest sauce and zero canned soup. It’s a total game-changer, and you can feel good about serving it.

Since we love stroganoff so much, I’ve taken the same rich, comforting flavors and turned them into a dish that I’m absolutely obsessed with, and a dish that has become a hands-down family favorite. My nephew likes to show off his cooking skills with this one!