Honey Garlic Sausage Sweet Potatoes
Here’s a complete, blog-ready Honey Garlic Sausage Sweet Potatoes recipe—easy, flavorful, and perfect for weeknight dinners or meal prep
Honey Garlic Sausage Sweet Potatoes
Why You’ll Love This Recipe
Sweet, savory, and hearty, this honey garlic sausage sweet potatoes dish comes together in one pan with minimal prep. It’s filling, family-friendly, and packed with bold flavor.
Ingredients
1 lb smoked sausage or kielbasa, sliced
2 large sweet potatoes, peeled and cubed
3 tablespoons olive oil
3 tablespoons honey
4 cloves garlic, minced
1 tablespoon soy sauce (or low-sodium)
1 teaspoon paprika
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon dried thyme or rosemary
Optional: red pepper flakes for heat
Fresh parsley for garnish
How to Make Honey Garlic Sausage Sweet Potatoes
Step 1: Prep the Oven
Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2: Season the Sweet Potatoes
In a large bowl, toss sweet potatoes with olive oil, salt, pepper, paprika, and thyme.
Step 3: Add the Sausage
Spread sweet potatoes on the baking sheet. Add sliced sausage evenly across the pan.
Step 4: Make the Honey Garlic Sauce
In a small bowl, whisk honey, garlic, and soy sauce. Drizzle over sausage and sweet potatoes.
Step 5: Roast
Roast for 25–30 minutes, stirring halfway, until sweet potatoes are tender and caramelized.
Step 6: Finish & Serve
Garnish with fresh parsley and optional red pepper flakes. Serve hot.
Pro Tips for Best Flavor
Use andouille sausage for a smoky kick
Cut sweet potatoes evenly for uniform cooking
For extra caramelization, broil for the last 2–3 minutes
Variations
Add broccoli or green beans for extra veggies
Swap honey with maple syrup
Make it skillet-style on the stovetop for faster cooking
What to Serve With It
Simple green salad
Steamed rice or quinoa
Roasted Brussels sprouts
Storage & Reheating
Store leftovers in an airtight container up to 4 days
Reheat in a skillet or oven for best texture
Final Thoughts
This Honey Garlic Sausage Sweet Potatoes recipe is a one-pan winner—sweet, savory, and incredibly satisfying. Perfect for busy nights when you still want something homemade and delicious.