Easy Classic Meatloaf Recipe with Proven Ketchup Glaze
This is the no-fail, old-school meatloaf everyone secretly wants. Juicy inside, perfectly sliceable, and topped with a sweet-tangy ketchup glaze that actually works (no dryness, no cracking). Weeknight-friendly and family-approved.
Easy Classic Meatloaf Recipe with Proven Ketchup Glaze
This Easy Classic Meatloaf is juicy, tender, and packed with old-school comfort. Topped with a sweet-savory proven ketchup glaze, it’s the perfect no-fail dinner for busy weeknights or cozy family meals.
Ingredients
Meatloaf
1 ½ lb ground beef (80/20 for best flavor)
1 cup breadcrumbs or crushed crackers
1 small onion, finely diced
2 cloves garlic, minced
2 large eggs
½ cup milk
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Worcestershire sauce
Ketchup Glaze
½ cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
Instructions
Preheat oven to 375°F (190°C). Lightly grease a loaf pan or line a sheet pan.
In a large bowl, mix eggs, milk, Worcestershire sauce, salt, and pepper.
Add onion, garlic, breadcrumbs, and ground beef. Gently mix until just combined.
Shape into a loaf and place in the pan.
Stir glaze ingredients and spread half over the meatloaf.
Bake for 40 minutes. Remove, add remaining glaze, and return to oven.
Bake 15–20 more minutes until internal temp reaches 160°F.
Rest 10 minutes before slicing.
Why This Ketchup Glaze Works
Sweetness balances savory beef
Worcestershire adds depth
Thick texture clings without running
Pro Tips
Don’t overmix—keeps meatloaf tender
Use a rack in the pan to prevent sogginess
Leftovers make amazing sandwiches
Perfect Sides
Mashed potatoes
Green beans or roasted carrots
Savory brown rice