Savory Brown Rice Recipe
This Savory Brown Rice is fluffy, aromatic, and packed with rich, comforting flavor. It’s the perfect side dish for chicken, beef, seafood, or roasted vegetables—and hearty enough to enjoy on its own.
Ingredients (Serves 4)
1 cup brown rice (long-grain)
2 cups chicken or vegetable broth
1 tbsp olive oil or butter
½ small onion, finely diced
2 cloves garlic, minced
½ tsp salt (adjust to taste)
¼ tsp black pepper
½ tsp paprika (or smoked paprika for depth)
¼ tsp dried thyme or oregano
Optional add-ins:
¼ cup chopped parsley
¼ cup toasted almonds or pine nuts
2 tbsp grated Parmesan
👩🍳 Instructions
1️⃣ Rinse & Toast the Rice
Rinse brown rice under cold water until clear.
Heat olive oil or butter in a saucepan over medium heat.
Add rice and toast for 1–2 minutes, stirring—this boosts flavor.
2️⃣ Build the Flavor
Add onion and sauté 2–3 minutes until soft.
Stir in garlic, paprika, thyme, salt, and pepper.
3️⃣ Simmer
Pour in broth, bring to a gentle boil.
Cover, reduce heat to low, and cook 40–45 minutes until liquid is absorbed.
4️⃣ Rest & Fluff
Remove from heat and let sit, covered, 10 minutes.
Fluff with a fork and stir in parsley, nuts, or cheese if using.
🌟 Tips & Variations
Mediterranean: Add lemon zest + fresh dill
Mushroom: Sauté sliced mushrooms with the onion
Spicy: Add chili flakes or a dash of cayenne
Vegan: Use vegetable broth and olive oil
🥗 Serving Ideas
With grilled lamb chops (amazing with pomegranate glaze 😉)
As a base for grain bowls
Stuffed into peppers or tomatoes
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