Best Pork Tenderloin with Dijon Mustard Cream Sauce

Best Pork Tenderloin with Dijon Mustard Cream Sauce

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Best Pork Tenderloin with Dijon Mustard Cream Sauce 

This pork tenderloin with Dijon mustard cream sauce is tender, juicy, and coated in a rich, tangy sauce that feels elegant but comes together quickly. Perfect for weeknight dinners or special occasions.

Best Pork Tenderloin with Dijon Mustard Cream Sauce

🕒 Recipe Overview

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes

  • Total Time: 35 minutes

  • Servings: 4

🛒 Ingredients

Pork Tenderloin

  • 1½ lbs pork tenderloin

  • Salt & black pepper, to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 2 tablespoons olive oil

Dijon Cream Sauce

  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • ½ cup chicken broth

  • ¾ cup heavy cream

  • 2 tablespoons Dijon mustard

  • 1 teaspoon whole-grain mustard (optional)

  • 1 teaspoon fresh thyme (or ½ teaspoon dried)

👩‍🍳 Instructions

  1. Season the Pork
    Pat pork dry. Season with salt, pepper, garlic powder, and paprika.

  2. Sear
    Heat olive oil in an oven-safe skillet over medium-high heat.
    Sear pork on all sides until golden brown.

  3. Roast
    Transfer skillet to a 400°F (205°C) oven.
    Roast for 18–22 minutes, until internal temp reaches 145°F.
    Remove pork and rest.

  4. Make the Sauce
    In the same skillet, melt butter. Add garlic and cook 30 seconds.
    Stir in chicken broth, scraping up browned bits.
    Add cream, Dijon mustard, whole-grain mustard, and thyme. Simmer until thickened.

  5. Serve
    Slice pork and spoon Dijon cream sauce over the top.

⭐ Pro Tips

  • Don’t overcook—145°F keeps it juicy

  • Rest pork 5–10 minutes before slicing

  • Add mushrooms or shallots for extra depth

🍽️ What to Serve With

  • Garlic mashed potatoes

  • Roasted green beans

  • Buttered noodles

  • Crusty bread for the sauce

🧾 Nutrition (Per Serving – Approx.)

  • Calories: 520

  • Protein: 38g

  • Fat: 36g

  • Carbs: 6g

❓ FAQ

Can I make this ahead?
Yes—reheat gently and add a splash of cream if needed.

Can I use pork loin instead?
Yes, but increase cooking time.

Is the sauce spicy?
No—Dijon adds tang, not heat.

🕒 Recipe Overview

  • Prep Time: 10 minutes

  • Cook Time: 25 minutes

  • Total Time: 35 minutes

  • Servings: 4

🛒 Ingredients

Pork Tenderloin

  • 1½ lbs pork tenderloin

  • Salt & black pepper, to taste

  • 1 teaspoon garlic powder

  • 1 teaspoon paprika

  • 2 tablespoons olive oil

Dijon Cream Sauce

  • 1 tablespoon butter

  • 3 cloves garlic, minced

  • ½ cup chicken broth

  • ¾ cup heavy cream

  • 2 tablespoons Dijon mustard

  • 1 teaspoon whole-grain mustard (optional)

  • 1 teaspoon fresh thyme (or ½ teaspoon dried)

👩‍🍳 Instructions

  1. Season the Pork
    Pat pork dry. Season with salt, pepper, garlic powder, and paprika.

  2. Sear
    Heat olive oil in an oven-safe skillet over medium-high heat.
    Sear pork on all sides until golden brown.

  3. Roast
    Transfer skillet to a 400°F (205°C) oven.
    Roast for 18–22 minutes, until internal temp reaches 145°F.
    Remove pork and rest.

  4. Make the Sauce
    In the same skillet, melt butter. Add garlic and cook 30 seconds.
    Stir in chicken broth, scraping up browned bits.
    Add cream, Dijon mustard, whole-grain mustard, and thyme. Simmer until thickened.

  5. Serve
    Slice pork and spoon Dijon cream sauce over the top.

⭐ Pro Tips

  • Don’t overcook—145°F keeps it juicy

  • Rest pork 5–10 minutes before slicing

  • Add mushrooms or shallots for extra depth

🍽️ What to Serve With

  • Garlic mashed potatoes

  • Roasted green beans

  • Buttered noodles

  • Crusty bread for the sauce

🧾 Nutrition (Per Serving – Approx.)

  • Calories: 520

  • Protein: 38g

  • Fat: 36g

  • Carbs: 6g

❓ FAQ

Can I make this ahead?
Yes—reheat gently and add a splash of cream if needed.

Can I use pork loin instead?
Yes, but increase cooking time.

Is the sauce spicy?
No—Dijon adds tang, not heat.

Source by ims1082002

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